At the Crillon and at Home: Recipes by Jean-Francois Piege
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed do...
By Jean Francois Piege
Hardcover: 200 pages
Publisher: Flammarion (September 30, 2008)
Product Dimensions: 11.4 x 1 x 11.3 inches
Format: PDF Text djvu book
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I had the esteemed pleasure of dining at "Le Ambassadeurs" in 2006 and I came away with the most memorable dining experiences of my life to date. I also came away with the picture of me posing with chef Piege as well as a signed menu which I cherish (and a receipt for a $500 lunch for four) This boo...
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