Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ...
By Brad Thomas Parsons
Hardcover: 240 pages
Publisher: Ten Speed Press; 1 edition (November 1, 2011)
Language: English
ISBN-10: 1580083595
ISBN-13: 978-1580083591
Product Dimensions: 6.8 x 1.2 x 9.3 inches
Format: PDF Text TXT book
Reviews:
From Rowley's Whiskey Forge:It has become a cliché of modern bartending that bitters are to cocktails as salt is to soup. They are the seasoning, the ingredient that can turn merely acceptable drinks into stellar ones. Or, as one Filipino friend explained to another in a turn close to my heart, "Bit...
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