French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

 French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts PDF

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featur...

By Ecole Ferrandi
Hardcover: 656 pages
Publisher: Flammarion (November 14, 2017)
Language: English
ISBN-10: 9782080203182
ISBN-13: 978-2080203182
ASIN: 2080203185
Product Dimensions: 10.2 x 2 x 11.9 inches
Format: PDF Text djvu ebook

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Reviews:
I am in LOVE with this book. It’s become my night time reading (heads up, it’s very heavy). It’s printed on superb paper and the imagaes are amazing.I just tried the Macarons. I got all my ingredients ready as well as all the machinery, pots, piping bags etc. Very quickly I came to realize that this...


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