French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featur...
By Ecole Ferrandi
Hardcover: 656 pages
Publisher: Flammarion (November 14, 2017)
Language: English
ISBN-10: 9782080203182
ISBN-13: 978-2080203182
ASIN: 2080203185
Product Dimensions: 10.2 x 2 x 11.9 inches
Format: PDF Text djvu ebook
Reviews:
I am in LOVE with this book. It’s become my night time reading (heads up, it’s very heavy). It’s printed on superb paper and the imagaes are amazing.I just tried the Macarons. I got all my ingredients ready as well as all the machinery, pots, piping bags etc. Very quickly I came to realize that this...
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