The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply (Back to Basics Cooking)

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to sav...
By Rick Helweg
Series: Back to Basics Cooking
Paperback: 312 pages
Publisher: Atlantic Publishing Group Inc. (March 3, 2010)
Language: English
ISBN-10: 160138355X
ISBN-13: 978-1601383556
Product Dimensions: 6 x 0.8 x 8.8 inches
Format: PDF Text djvu book
Reviews:
We have begun our journey raising goats, and this book was the perfect reference for me as I began to make cheese. I really knew very little about cheese making, but because of this guide, I now know so much more! Everything is laid out simply, but completely. It is easy to understand and follow. It...
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